Monday, October 12, 2009

On Hold....

...until I get a dehydrator! I'm still making raw food recipes-however, until I get a recipes haven't been interesting enough to post about. I find myself pretty limited without one. But hey, that's what this blog is for-so you can learn from my experience. I never thought a dehydrator was important, but if you really want variety in your raw food recipes, it's definitely a must in my opionion! Oh well, live and learn!

1 comment:

  1. Don't be discouraged because you don't have a dehydrator.. There are plenty of great recipes that don't need one. Salads aplenty (the perfect dish for someone who isn't a raw foodie but needs more raw food in their diet), raw pasta dishes (I am making one today out of spaghetti squash), raw desserts made with just a food processor.. You can do this without a dehydrator..I look forward to seeing what you come up with!
    Debra @ Vegan Family Style